Scott Savokinas is known for his ability to create custom solutions for his clients by paying attention to their needs, situations, food preferences and dietary restrictions. Scott’s goal with each event/client is to exceed expectations and provide experiences that create lifelong memories.He has over 15 years experience teaching cooking techniques, from basic to advanced and has developed and implemented cooking classes for the premier gourmet kitchenware company in the U.S. In addition to teaching, he has cooked for some of the country’s top culinary minds, including Bobby Flay, Giada De Laurentiis, Ina Garten, Lidia Bastianich, Marcus Samuelsson, Tyler Florence and Chuck Williams.He has been working personally with clients since 2009 and has helped over 1,000 people become more comfortable in their kitchens and live healthy lifestyles.Savokinas has been around the culinary scene since birth, growing up in his family’s restaurant. He began by washing dishes, busing tables, and doing whatever else it took to help run a restaurant, including food prep and cooking. This experience formed his passion for food and how to use it to help people- a passion that continues today.

Member United States Personal Chef Association
USPCA Code of Ethics